Cookery Book

cover_cookery_book

In our cookery book each country should put its recipes, the main aims are to promote cooperation among the European schools, to make students sharing and comparing their traditions and eating habits through ICT (videos, pictures and photos).
The book is divided into 4 sections with different contents and different deadlines:
Section 1 – FOOD FOR FESTIVALS
Section 2 – FOOD AND EATING HABITS
Section 3 – FOOD AND HISTORY
Section 4 – FOOD AND…. (free section)

Coordinator: IC Tommaseo & Caduti di Cefalonia schools, Turin
Period: from September 2016 until the end of the project
Activity aims: sharing, culture, eating habits, apps, software, multimedia, digital content

USEFUL MATERIAL

LATEST RECIPES