Ewedu leaves (courteous olitorius) 300g, 1/2 teaspoon of powdered potash, 1.5 cups of water, Ewedu Broom or a blender, Salt to taste, Maggi (1 or 2 cubes), Chilly Pepper to taste, 4-5 spoons of ground crayfish
Ewedu soup is indigenous yo the people of Yoruba, a very popular Nigerian ethnic group.
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