Zainab fingers

Nation: Ireland

Type: Dessert

Origin: Jordan

Main ingredients: 1 cup all-purpose flour, 1 cup semolina, 1 tablespoon sugar, 1/2 teaspoon instant yeast, 1 teaspoon anise powder, Pinch of salt, 1/4 cup oil, 1/2 cup water, oil to be used in deep frying, 1 or 2 cups of sugar syrup

Zainab fingers is a middle eastern dessert that is crunchy on the outside and soft from inside. It is commonly served during the holy moth of Ramadan.