
Nation: Italy
Type: Menu
Recipe of my family: Italian, Romanian, Moldovan and French recipes.
STARTER: Vol au vent with fonduta
FIRST COURSE: Pasta alla carbonara
SECOND COURSE: MEAT Meatballs with olives & SARMALE (Romanian recipe)
SIDE DISH: Insalata Russa of Moldava
DESSERT: Nutella Crepes