Ginger Gari

Nation: Ireland

Type: One dish

Origin: Japan

Main ingredients: Ginger, Sugar, Water, Vinegar

Ginger gari, or better only “Gari”, is a typical under-vase of Japanese kitchen, in particular it serves as an accompaniment to their typical dishes: sushi and sashimi. It is a contour so to speak, with a particular taste, spicy and sweet, and its preparation is not complicated.