Falafel

Nation: Ireland

Type: Starter

Ingredients:

• 3 cans – 400 g (14 oz) drained chickpeas (canned) note: if you asing dried chick peas ase 1 cup and cover with water and let sit overnight.
• 4 cover of garlic
• one small onion, coursely chopped.
• 1 1/2 salt ingredient
• 1 tsp caminm
• 1/4 tspchilli power
• 1/4 cup chopped fresh coriander (cilanto)
• 8 sprint (approx.)