
Nation: Ireland
Type: BreakfastDessertSnack
Origin: SpainMain ingredients: 1 tsp of sugar, 115 grams of butter, pinch of salt, 330 mls of water, 150 grams of plain flour, 4 eggs (beaten), 500 ml of milk, 200 grams of chocolate , 4 tsp of sugar, 1 tsp of corn starch, sugar & cinnamon for rolling
A famous hispanic treat, with the add of melted chocolate