Semolina and Ground Rice Fufu

Nation: Ireland

Type: Snack

Ingredients:

• 2 or 3 cups of ground semolina
• 2 or 3 cups of ground rice

What to do:

1. Bring six cups of water to boil in a large pot. Add the semolina slowly to the water, stirring constantly to avoid making lumps.
2. Use a strong wooden spoon to stir constantly for a few minutes, until the mixture begins to thicken. If the fufu seems thinner than mashed potatoes, add more semolina.
3. Then add a roughly equal amount of the ground rice. Stir and cook for another 10 minutes.
4. Serve immediately with meat stew or any dishwith a sauce or gravy. To eat it, tear off a small handful with your fingers and use it to scoop your meat and sauce.