Castagnaccio

Nation: Italy

Type: Dessert

Origin: Tuscany, Italy

Main ingredients: chestnut flour, pine nuts, walnuts, raisins, rosemary

Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. A long time ago it was a poor dish made of a less rich mixture, today it has become one of Tuscany’s favorite desserts