Seeth Kebabs

Nation: Ireland

Type: Main course

Today’s recipe is for one of the most famous Pakistani kebabs – ther Seekh kebab. There are a million different recipes out there for you to try but I tried this one and it came out very well. Shape the kebabs anyway you like, cook them and serve with Naan, fresh salad and Green Yoghurt Chutney.

1/2 kilo Lamb Mince

Ingredients:

• 1 and 1/2 teaspoon salt