Sea food paella

Nation: Ireland

Type: One dish

Main ingredients: Olive oil, 1 onion finely chopped, 1 red pepper finely sliced, 1 garlic clove crushed, 150g of Paella rice, A large pinch saffron, A large pinch smoked paprika, 400ml of chicken stock , 150g of large cooked prawns, 100g of frozen peas, A small bunch of chopped parsley , Lemon (optional)

A famous Spanish dish.

Recipe:

1. Heat 1 tbsp of oil in a pan and cook the onion, pepper and garlic until soft.
2. Stir in the Paella rice, saffron and paprika until well mixed.
3. Pour in the stock and simmer for 15 minutes until  just tender. Add a splash of water if needed.
4. Add the prawns and peas for the last few minutes until heated through.
5. stir through the parsley and serves with lemon wedges.