Pierogi

Nation: Ireland

Type: Starter

Ingredients:

• Sauerkraut
• bacon/meat
• Flour
• Salt
• Egg
• Water
• Potato

1. To make dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
2. To make potato filling: place potatoes in a large pot.
3. To make Sauerkraut filling: Place bacon in a large deep skiilit pan.
4. Roll reserved dough out on a floured surface and put everything in.