Nation: Italy
Type: Menu
Recipe of my family: Italian, Romanian, Moldovan and French recipes.
STARTER: Vol au vent with fonduta
FIRST COURSE: Pasta alla carbonara
SECOND COURSE: MEAT Meatballs with olives & SARMALE (Romanian recipe)
SIDE DISH: Insalata Russa of Moldava
DESSERT: Nutella Crepes
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