Borsh Soup – Russia

Nation: Ireland

Type: Menu

Ingredients:

• Beef stock
• Potatoes
• Beetroot
• Carrots
• Cabbage
• Salt
• Onion
• Sunflower oil
• Shredded beetroot
• Tomato puree
• Pepper
• Parsley
• Bay leaves

1. In boiling beef stock add chopped potatoes, beetroot and carrots, then let it cook for a while, then add chopped cabbage (white). Salt as you need.
2. Separately fry/slimmer onion in sunflower oil, add shredded beetroot, tomato puree, salt, pepper.
3. Cover with lid and let slimmer a bit.
4. Add fried onion and beetroot to the soup, bring to boil, add parsley, dill and bay leaves.
5. For 2 l of stock: 3 potatoes, 2 carrots, 1/2 of beetroot, 1/4 of cabbage, 1/2 of onion, 1/2 beetroot (half left from the boiling one), 1 lb spoon tomato puree.