“Bischeri” pie

Nation: Italy

Type: Dessert

Origin: Tuscany

Main ingredients: 300g white flour , 150g powdered sugar, 125g butter , 1 whole egg and 1 egg yolk, 1 orange (grated peel)

A typical Tuscan pie, used as a dessert on special occasions like Christmas times.

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Recipe by: IC Toniolo, Pisa

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