In our cookery book each country should put its recipes, the main aims are to promote cooperation among the European schools, to make students sharing and comparing their traditions and eating habits through ICT (videos, pictures and photos).
The book is divided into 4 sections with different contents and different deadlines:
Section 1 – FOOD FOR FESTIVALS
Section 2 – FOOD AND EATING HABITS
Section 3 – FOOD AND HISTORY
Section 4 – FOOD AND…. (free section)
Coordinator: IC Tommaseo & Caduti di Cefalonia schools, Turin
Period: from September 2016 until the end of the project
Activity aims: sharing, culture, eating habits, apps, software, multimedia, digital content
E-BOOK
Cookery e-book, a presentation of the activity
USEFUL MATERIAL
Power point templates for cookery book recipes. You can use these templates for your recipes
/Irish template /Danish template /Italian template /Finnish template
